Sunday Menu

Tracy's Kitchen has been voted number 1 for roast dinners in the North West Evening Mail... Try it yourself!

STARTERS

Homemade soup of the day

Served with a crusty sourdough baguette and butter. Please ask whether the soup of the day is vegetarian

£3

Vegetarian

Vegetable spring rolls

6 vegetable spring rolls, served with a chilli dip

£3

Vegetarian

Garlic mushrooms

Deep fried breaded mushrooms, served with a salad garnish and crusty bread

£3.50

Vegetarian

Prawn platter

North Atlantic prawns, served on a bed of crispy iceberg lettuce salad, with Marie Rose sauce and brown bread, butter optional

£4

Cajun chilli chicken strips

Chicken breast strips coated in Cajun spices and chilli flakes, deep fired until crispy. Served with a chilli dip and salad garnish

£3.50

TRADITIONAL

All roast dinners are served with a homemade Yorkshire pudding, accompaniments, roast and mashed potatoes, 3 seasonal vegetables and a rich gravy. Cauliflower cheese is available for a 50p supplement and extra gravy is served at no extra cost.

Roast beef

£7.50

Roast pork

Served with crackling and stuffing

£7.50

Roast lamb

£8

MAINS

Veggie lasagne

Seasonal vegetables in a bolognaise sauce layered with creamy bechamel sauce and lasagne sheets. Served with chips, garlic bread, homemade coleslaw and side salad

£5

Vegetarian

8oz Bangkok bad boy burger

Thai style with lemon grass, lime, mixed veg, coriander, chilli and red lentils, coated in black onion, sesame and cumin seed crumb. Served in a soft roll with sliced cheese, beef tomato, iceberg lettuce and crispy fries

£5

Vegetarian

Deep fried scampi

10 pieces of deep fried Whitby scampi, served with chips, peas, salad garnish and tartare sauce

£5.50

Grilled 10oz gammon steak

Served with egg, grilled tomato and mushrooms, chips and peas

£6

Homemade beef lasagne

Minced beef in bolognaise sauce, layered with creamy bechamel sauce and lasagne sheets. Served with garlic bread, chips, homemade coleslaw and side garnish

£5

Hunters chicken

Grilled chicken breast with bacon slices, covered in BBQ sauce and melted mozzarella cheese, baked in the oven and served with chips

£6

8oz gourmet beef burger

Served in a soft roll with sliced cheese, burger relish, beef tomato, crisp iceberg lettuce, and crispy fries

£5.50

DESSERTS

Homemade apple pie

Served with custard, cream or icecream

£3

Vegetarian

Chocolate fudge cake

Served with cream or icecream

£3

Vegetarian

Sweet of the day

Please see specials board

£3

Plain icecream

Served with chocolate or strawberry sauce, and a wafer

£1.50

Vegetarian

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